Report from Swiss Food & Nutrition Valley!

"Nanobiotechnology and food science – what’s the connection? Prof. Ardemis Boghossian and her team at EPFL have brought these two fields together to develop intelligent packaging technologies that tackle food waste while keeping consumers safe."

https://swissfoodnutritionvalley.com/switzerlands-got-talent-meet-prof-ardemis-boghossian-from-epfls-nanobiotechnology-lab/