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A new initiative to enhance innovation in food and nutrition

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  •  EPFL
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The Swiss Canton of Vaud, EPFL, the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote a global innovation ecosystem on food and nutrition. The initiative will be launched in 2020 as the “Swiss Food & Nutrition Valley”, with the aim to further attract talent, start-ups and investment to the region.